5/9/2023 0 Comments Armadillo egg recipeServe the armadillo eggs as a hearty snack or snack. Brush the armadillo eggs with BBQ sauce and roast for a few more minutes until the sauce has dried. The aim is that the fat from the bacon cooks, the meat absorbs the smoky flavor and the peppers become soft.Īfter 2 hours, increase the temperature of the smoker to 180 ☌ and roast the armadillo eggs until the bacon is crispy. Slice a little of the top off the jalapeño and take out the seeds and set aside. Place the smoking wood chunks on the glowing coals, place the armadillo eggs on the grid and smoke the eggs for two hours. Preheat your smoker to 250☏ using any smoking hardwood (hickory, oak, maple, etc.). Form 12 sausage meat patties of about 3 to 4 inches of diameter, then roll a jalapeo in each meat pattie rounding off the extremities so it looks like an egg. Lightly sprinkle with BBQ rub all around. Wrap each package with two slices of smoked bacon and secure with a cocktail stick. Make sure to knead the meat well around the peppers, without any breaks where the melting cheese can run out later. Remove the filling from the skin of the bratwurst and wrap each stuffed jalapeño pepper with one sixth of the sausage meat. Mix the sticky sauce to a paste like consistency. Combine the sugar and honey in a small bowl. Place on your smoker until internal temp is around 155 degrees or so. Fill the jalapeño peppers with the cream cheese mixture. Wrap each pepper in the sausage (thinly) and form the 'eggs'. In a bowl, combine the cream cheese, cheddar cheese, lemon zest and season with a little salt and freshly ground black pepper. Rate this recipe if you like it.Prepare a BBQ with lid for indirect grilling and heat it until a temperature of 110☌ is reached.Ĭut off the top with the stem from each jalapeño and remove the seeds. Watch the similar video provided in the article. Take about cup of the sausage and pat it into a 3-inch circle and place the stuffed jalapeo in the center of the sausage. To have detailed instructions, read the recipe card below. After 10-15 minutes, remove the Armadillo Eggs from your smoker and let rest for 10 minutes before cutting into each one. Once the bacon is golden brown, brush on Pit Boss Kansas City Maple & Molasses BBQ Sauce with a Basting Brush and let cook for another 10-15 mins. Wrap bacon strips around the eggs and smoke for about 2 hours. Cook for 1 ½ to 2 hours, or until an internal temperature of 165☏. Slice about 1.5 off the end of the stack of bacon slices. Place the bacon in the smoker or oven and smoke at 165 for about two hours before checking. Cover the sausage-wrapped jalapenos with bacon, using two slices per jalapeno. Be sure to cover the open cream cheese end. Wrap each jalapeno in the pork sausage and ensure that the entire jalapeno is covered while rolling the covered jalapeno into an egg shape. Cover each pepper with about 2.6 oz breakfast sausage. Stuff the peppers with the cheese filling using a spoon or a piping bag. Use a teaspoon (or piping bag) to fill the jalapenos. Stir together the cream cheese, cheddar cheese, hot sauce, and garlic powder. Remove the stem first, and then the seeds (and any of the membranes that remain. Fill this mixture in the jalapenos and wrap them in pork sausage. Mix the cream cheese together with the 2 Tbsp of sweet/hot rub until well blended. Preheat the oven while preparing the jalapenos. They probably got this name due to their resemblance to the Armadillo shell and the shape of an egg.įor Armadillo eggs, prepare the seasoning by mixing salt, brown sugar, garlic powder, onion powder, and ground mustard. Repeat steps until all 'eggs' are wrapped in bacon. Wrap one or two slices of bacon tightly around the sausage. Press a jalapeno into the center of a patty and close the sausage around the pepper. Allow to cool for 15-20 minutes before serving, then slice and enjoy. Pack each jalapeno with goat cheese, then divide the sausage into 4 equal patties. Put the food back on the grill for another 30 minutes. Cover each Armadillo Egg halfway with a light layer of BBQ sauce. Place the Armadillo Eggs on the grates of your grill and cook for 2 hours. The weird thing about the Armadillo eggs is that they don’t have eggs in them. Sprinkle the BBQ rub over the top of the bacon. These are the best fit for those who need a low-carb or keto-friendly diet. So, why don’t you give this dish a try?Īrmadillo eggs are classic appetizers from Texas. The recipe for Armadillo is really simple and easy. Have you heard about Armadillo eggs? These are cream cheese-loaded jalapenos wrapped with crispy bacon. If you can’t get enough of jalapeno poppers, here’s another recipe for you.
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